logo.jpg

Gastric Bypass

Home
Head and Neck
Chest
Abdomen
Extremities
Glossary
Can't find what you need?
Surgical Information blog
Helpful Links

Stomach Anatomy

Anatomy and physiology

The esophagus is a muscular tube connecting the mouth to the stomach. Food does not move passively from the esophagus to the stomach. The esophagus actively propels food down by a series of coordinated muscular contractions called peristalsis. At the junction of the esophagus and stomach lies a region called the lower esophageal sphincter. The lower esophageal sphincter (LES) closes once food has passed into the stomach to prevent reflux of stomach acid into the esophagus. Gastroesophageal reflux disease (GERD) is the term used to describe the phenomenon of an ineffective LES allowing regurgitation of stomach contents into the esophagus. GERD causes the symptoms of heartburn. GERD can result in chronic irritation of the lower esophagus causing the inner lining of the esophagus to change from that of esophageal type to stomach type. This is called Barrett's esophagus. Patients with changes characteristic of Barrett's esophagus are at high risk of developing esophageal cancer.

 
  • In order to understand how bariatric surgery results in weight loss, it is necessary to understand how food is digested (Figure 1)
    1. After swallowing, food enters the stomach, which acts to hold the food and then allow small amounts of the food to pass further into the digestive tract. The volume of the stomach is usually between 600 - 1000 cc (20 - 30 oz.)
    2. In the first part of the small bowel (duodenum), food comes into contact with bile, secreted by the liver as well as enzymes from the pancreas. These secretions help in the digestion and absorption of food. The small bowel is where most of the absorption of food occurs and may reach a length of 6 - 7 meters (over 20 feet). The proximal (closest to the mouth) two-fifths of the small bowel is called the jejunum and the distal (farthest from the mouth) three-fifths is called the ileum
  • Most bariatric procedures work by two methods - a restrictive component and a malabsorptive component
    1. Restrictive component - a portion of the stomach may be removed or bypassed so as to reduce the volume of the stomach. Thus, only a limited amount of food can be eaten prior to getting full
    2. Malabsorptive component - Bile and pancreatic secretions, which are necessary for digestion of food, are directed away from the food. These secretions reach the food several yards down the length of the small bowel, thus delaying and causing incomplete digestion and absorption of the food
  •  


    Who is at risk?


    GERD is a common disease with nowell-identified risk factors. Dietary factors that may exacerbate GERD include caffeine, chocolate, and acidic foods such as tomatoes and orange juice. Lifestyle factors such as eating in a lying position and falling asleep soon after eating can also exacerbateGERD.


    How is it diagnosed?


    There are a number of diagnostic studies used to establish a diagnosis of GERD. The best study to determine if reflux episodes are occurring and how often is a 24 hour pH probe. pH is a measure of how acidic a fluid is. A small flexible tube is inserted into the nose down into the stomach. A sensor at the end of the tube measures how often over the 24 hours the pH reading is less than 4. (The lower the reading, the higher the acidity.) Patients are also asked to keep a daily diary of reflux symptoms to see how well these correlate with the presence of acid in the esophagus.

    Endoscopy is another common study used to diagnose GERD. Endoscopy involves placing a flexible tube with a camera at its end down into the stomach through the mouth. Endoscopy allows complete visualization of the esophagus and stomach enabling your doctor to assess for damage due to reflux such as esophagitis or gastritis. Endoscopy can also diagnosis a reflux stricture - narrowing from repeat bouts of inflammation, healing, and then scarring.

    Still another study which gives information similar to that provided by an endoscopy is an Upper GI series or barium swallow. This involves the drinking of barium, a liquid which lights up on x-ray, by the patient. After the patient drinks the barium, a series of xrays are taken of the esophagus which appears lighted up from being coated with barium. The upper GI can show the acid reflux as well as display any scarring or inflammation that my have resulted from years of reflux. An UGI can diagnose the presence of a hiatal hernia which basically means the stomach, instead of staying down in the abdomen, will occasionally migrate up into the chest through a too large opening in the diaphragm. While an upper GI or barium swallow can give similar information to an endoscopy, endoscopy is the only study that allows for biopsies to be taken.

    Since poor peristalsis of the esophagus can affect how effective surgery is, some surgeons will recommend performing a study called esophageal manometry to study how well the patient's esophagus contracts. This involves placing a small flexible tube into the nose and down the esophagus. This tube has a sensor at its tip that measures the pressure exerted on it in the various segments of the esophagus.


    How do I prepare for surgery?


    In addition to the diagnostic studies listed above, your doctor will want you to obtain some blood work prior to surgery. The blood work required is usually a complete blood count, a chemistry panel, and bleeding studies. An EKG and CXR will likely be required to assess your overall risk of developing a complication from general anesthesia if you are over the age of 40.


    How is the surgery performed?


    A procedure called fundoplication is performed to reinforce the LES, allowing it close off the esophagus when the stomach is full to prevent regurgitation of acid into the stomach. The uppermost part of your stomach, the fundus, is partially wrapped around the lower aspect of your esophagus. When the stomach distends with food, it puts pressure against the lower aspect of the esophagus closing it off to prevent entry of acid into the esophagus. If you have a hiatal hernia, a condition in which your stomach slides into your chest via a too large opening in your diaphragm, it is repaired at the time of the fundoplication by closing the hole in your diaphragm.

    The surgery can be performed either open or laparoscopically (discussed below). If performed open, you will have an incision made from the base of your breast bone to just above your belly button. The liver is raised to expose the area where the esophagus meets the stomach. A space behind the esophagus is made to accommodate the eventual wrap. Then the fundus of the stomach is freed from its attachments to the spleen. Finally, the fundus of the stomach is wrapped around the esophagus and secured in place.

    If the procedure is performed laparoscopically, the larger incision is replaced by four or five half-inch to inch long incisions. The first incision is made by the belly button. This is where the camera trocar (a long tube-like instrument) is placed. Then, an additional three or four incisions are made to accommodate the other instruments.

    95% of the time the surgery can be performed via a laparoscopic procedure. A larger incision is made if a lot of scar tissue from previous surgery is encountered or if there is significant bleeding that needs to be controlled quickly.

    Nissen Fundoplication
    Nissen Fundoplication wrap

    What are the potential complications of surgery?

    The biggest risk of surgery is that a hole or perforation is made in the esophagus or stomach. This occurs in about 1% of patients. If recognized during surgery, it can easily be fixed. If the surgery was started laparoscopically then it will likely be converted to an open procedure to repair the perforation. The danger lies in the possibility of a hole being made in the esophagus or stomach and not recognized at time of surgery. Re-operation is necessary and an abdominal infection can arise from intestinal contents leaking into the abdominal cavity.

    Bleeding is another potential complication. Bleeding is another reason why a laparoscopic case would be converted to open.

    One potential long-term complication is that of a wrap that is too tight. Some patients after surgery will experience some difficulty swallowing (dysphagia) that while temporary may last for up to six weeks. This is normal. A small minority of patients will experience a long lasting dysphagia that will require a procedure to stretch the area with a balloon or in rare cases surgery to revise the wrap.


    What should I expect after surgery?

    After surgery, you will likely wake up with a tube leading from your nose down into your stomach to decompress the area around the wrap. You will be initiated onto a clear liquid diet once the tube is removed. After a day or so, you will be advanced to a soft mushy diet for several weeks. Many patients return home after 4 to 7 days. You will be weaned from your anti-acid medication over a few weeks. The most troublesome aspect after surgery that patients may experience is the gas-bloat syndrome. Because the operation creates a new valve mechanism at the bottom of the esophagus, it makes it difficult to burp air swallowed during eating. This inability to belch or vomit can last for two to three hours. During that time patients will feel bloated and nauseous. This syndrome does resolve over time.

    Did you find the topic you were interested in? What was the name of the topic?
    Were you satisfied with the information on this site?
    Were the number and quality of graphics adequate?
    How did you find this Website?
    Comments:

    AddThis Social Bookmark Button